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  • 罗马土豆培根手工披萨半成品.jpg
  • 罗马土豆培根手工披萨成品.jpg

Roman Handmade Pizza(Bacon &Potato)

Size:

28*18cm

Net:

370g

Carton Specification:

12pcs/16pcs

Expiration date:

270 days

Storage condition:

-18℃

Features:

1.Handmade square crust,soft and with tenacity.
2. Low temperature technique brings excellent taste.
3. Perfect combination of Bacon and Potato.

Product Operation Guide

1,Take it out from refrigerater and put it in room temperature for 60 mins. 2.Spray olive oil equably on thawed pizza. 3.Bread oven:surface temperature 240℃,bottom temperature 200℃,8 mins,turn around in 5 mins. 4.Take it out from the oven and garnish some vegetable like roquette. Notice: Do not cool in freezers or strong winds. The time and temperature are for reference, subject to actual conditions.
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