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Mini Cheese Tart

Size:

4*2.5cm

Net:

20g

Carton Specification:

300pcs/

Expiration date:

270days

Storage condition:

-18℃

Features:

Cheese flavour,mini and cute.

Product Operation Guide

1.Take it out from refrigerater and unpack it. 2.Place 60 on a baking sheet pan. 3.Brush yolk liquid twice on the surface,about 1g. 4.Fan oven:240℃，4-5mins. Bread oven:surface temperature 280℃，bottom temperature 0℃,4-5mins. 5.Take it out when the surface is lightly golden. Notice: The time and temperature are for reference , subject to actual conditions.

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