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Corrugated Tart Shell

Size:

8*2.5/9.2*3/9.2*3.1cm

Net:

25/32/40g

Carton Specification:

200/108/96pcs/

Expiration date:

360 days

Storage condition:

-18℃

Features:

Handmade technique brings excellent taste of pastry layer.

Product Operation Guide

1,Take it out from refrigerater and unpack it,then place 20 on a baking sheet pan in room temprature for 10 mins. 2.Pour the thawed tart custard filling into the shells，about 42g. 3.Bake in fan oven at 180℃ for 30 minutes，turn around at 15 minutes. 4.Take it out from the oven and let cool in the pans. Then, remove the molds, transfer the tarts to the package for sell. Notice: The time and temperature are for reference , subject to actual conditions.

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