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  • 柏林娜(蛋黄流沙).jpg

Berlina(lava yolk)

Size:

8.5*5cm

Net:

45g

Carton Specification:

84pcs/

Expiration date:

270 days

Storage condition:

-18℃

Features:

1.Containing high quality wheat flour, soft and with tenacity.
2. Newzeland butter, authentic formula.
3, Low temperature technique brings excellent taste.
4, Easy process, timely delivery.

Product Operation Guide

1,Take it out from refrigerater and unpack it. 2.Place 21 on a baking sheet pan(facing the filling hole up) 3.Place it in room temprature for about 30-40 mins till the central temprature between 5-10℃,depends on actual temprature. 4.Spray water equably on baking sheet pan. 5.Bread oven:surface temperature 180℃,bottom temperature 180℃,4mins.(Steam 2-3seconds in oven) 6.Take it out from the oven and let cool in the pans. Then, spray moisture-resistant icing powdered sugar. Notice: The time and temperature are for reference, subject to actual conditions.
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