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Superfine Handmade Tart Crust

Size:

7.3*4*2.8cm

Net:

25g

Carton Specification:

240pcs/

Expiration date:

360 days

Storage condition:

-18℃

Features:

Newzeland butter, authentic formula.
Handmade technique brings excellent taste of pastry layer.

Product Operation Guide

1.Take it out from refrigerater and unpack it,then place 24 on a baking sheet pan. 2.Pour the thawed tart custard filling into the shells about 90%. 3.Fan oven：175℃ for 28 minutes，turn around at 15 minutes. Bread oven:surface temperature 210℃，bottom temperature 235℃,28-32mins. 4.Take it out from the oven when the crust is golden. Notice: The time and temperature are for reference , subject to actual conditions.

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