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Char Siu Pastry

Size:

8.5*4*2cm

Net:

43g

Carton Specification:

143pieces

Expiration date:

180 days

Storage condition:

-18℃

Features:

1、Newzeland butter brings aromatic flavor
2、Professional import production line, stable quality
3、Stuffed pastry with juicy roast pork

Product Operation Guide

1.Take it out from refrigerater,place 25 a baking sheet pan and put it in room temperature for 30 mins to defrost. 2.Brush yolk liquid on the surface,sprinkled white sesames on it 3.Fan oven:180℃，24 mins. 5.Take it out when becomes golden. Notice: Do not cool in freezers or strong winds. The time and temperature are for reference , subject to actual conditions.

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