Coconut Pastry
Size:
4.5*3.5cm
Net:
20g
Carton Specification:
216 pieces
Expiration date:
360 days
Storage condition:
-18℃
Features:
1.Newzeland butter,puff and crispy.
2.Professional import production line, Authentic formula brings stable quality.
3.Coconut flavour, fresh aroma.
Product Operation Guide
1.Take it out from refrigerater,place 36 a baking sheet pan and put it in room temperature for 15-20 mins to defrost.
2.Brush yolk liquid on the surface,brush twice after 15 mins.Put one sliced almond in the middle.
3.Fan oven:165℃，26-28 mins,turn around at 20 mins.
Bread oven: surface temperature 190℃ and bottom temperature 170℃，25 mins.
5.Take it out when becomes golden brown,brush it to keep bright.
Notice:
The time and temperature are for reference , subject to actual conditions.
Contact Us
Related Products
online message
Our engineers will contact you within 12 hours and provide free proposal and quotation.
Address
No.16, Development Avenue, Shacheng Industrial Zone, Chaisang District, Jiujiang City, Jiangxi Province
©2024 Jiangxi Xinwanlai Food Co., Ltd. website construction:www.300.cn
