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  • 红豆蛋黄酥半成品.jpg
  • 红豆蛋黄酥.jpg

Red bean souffle

Size:

4.4*4.5cm

Net:

65g

Carton Specification:

90

Expiration date:

360 days

Storage condition:

-18℃

Features:

1. Add imported butter to the dough, red bean invagination, double taste, mellow and moist;
2. Professional imported production line, desktop formula, stable quality;
3, simple processing, efficient meal;

Product Operation Guide

1. Take the product out of the cold storage and put it on the plate; 15/plate. Thaw at room temperature for about 30 minutes. 2. Evenly wrap cheese powder (Tino cheese powder or Tuochen cheese powder). Precautions: The surface is slightly dry, and when it is slightly watered, it will be stained with milk. Cheese powder. 3. Use an open hearth furnace with an upper fire of 230 ℃ and a lower fire of 180 ℃ for about 8 minutes. Cool for 30-40 minutes after tapping, then the same temperature for another 6-9 minutes. (Note: Do not cool in cold storage or under strong wind; temperature and time are for reference only; judgment standard: center temperature is about 30 degrees)
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