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Crossiant(65g）

Size:

10.5*3cm

Net:

65g

Carton Specification:

112 pieces

Expiration date:

180 days

Storage condition:

-18℃

Features:

1.Newzeland butter brings puff and crispy taste.
2.Professional import production line, stable quality and strong production capacity.
3.defrost and toast, simple and effective.

Product Operation Guide

1.Take it out from refrigerater,place 20 a baking sheet pan and put it in room temperature for 60 mins to defrost. 2.Wake the dough up in 28-30℃，Humidity 70-80% for 90-120 mins till it rise up twice bigger. 3.Brush yolk liquid on the surface. 4.Fan oven:170℃，14-15 mins. Bread oven: surface temperature 200℃ and bottom temperature 180℃，20 mins. 5.Take it out when becomes golden brown,brush maple syrup about 2g. Notice: Shake the baking sheet pan to prevent retraction. The time and temperature are for reference , subject to actual conditions.

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