Denmark Puff Pineapple Bun
Size:
6.5*4.5cm
Net:
110g
Carton Specification:
100 pieces
Expiration date:
180 days
Storage condition:
-18℃
Features:
1.Newzeland butter brings puff and crispy taste.
2.Professional import production line, stable quality and strong production capacity.
3.Authentic formula, filling with cream
Product Operation Guide
1.Take it out from refrigerater to paper cup, 12 a baking sheet pan and put it in room temperature for 60 mins to defrost.
2.Wake the dough up for 90-120 mins till it fill up the cup.
3.Brush yolk liquid on the surface.(If no cracks on the surface after risen up, use a stick to draw rhombus on it gentlely.)
4.Fan oven:155-160℃,25-28mins.
Bread oven: surface temperature 185℃ and bottom temperature 170℃,20mins.
5.Take it out when becomes golden brown.
Notice: Shake the baking sheet pan to prevent retraction.
The time and temperature are for reference , subject to actual conditions.
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